Millbrook Vineyards & Winery
The New York Times named Millbrook the Hudson Valley's flagship winery in 2024, topping local best-winery polls for thirty straight years.
Since 1982, Millbrook has been pouring wine on a former dairy farm. The New York Times named it the Hudson Valley's flagship winery when it gave Millbrook its Winery of the Year award in 2024, adding to thirty consecutive years at the top of local "Best Winery" polls. The 30-acre vineyard produces 12,000 to 15,000 cases a year. That's enough to find Millbrook bottles across New York, yet the staff pouring your flight can still tell you which barrel a particular vintage came from.
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