Red Barn Cidery sits on Dr. Davies Farm in Congers, pressing apples since 2023 with fall-only flavors like cranberry and apple cider donut.
Red Barn Cidery sits on Dr. Davies Farm, the 65-acre property Chris Davies Nevin's great-grandmother, Dr. Lucy Davies, bought in 1891. Chris and her brothers, Niles Davies III and Lee Davies, are the fifth generation farming this ground. Since opening in May 2023, they've been turning their own apples into hard cider: Davies Blend as the core offering, plus black cherry, strawberry, and rosé year-round. Fall brings limited-run flavors like cranberry and apple cider donut.
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