Gymkhana Cuisine of India in Fishkill serves North and South Indian cooking: tandoori standards, Sham Savera, and crisp dosas with sambar.
Gymkhana anchors Indian dining in this stretch of Dutchess County, running both North Indian standards and South Indian specialties out of one kitchen. The tandoor turns out tandoori chicken (the menu calls it the King of Kebabs, and it's hard to argue), tandoori salmon, and the Saffrani Murgh Malai Kabob. The curry side handles paneer butter masala, chicken tikka masala, and a Sham Savera, spinach dumplings stuffed with cheese in a tomato-honey sauce, that's worth ordering even if you've never heard of it. Dosas come in masala, Mysore, cheese, paneer, and onion versions, all with sambar and coconut chutney on the side.
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