Restaurants & Treats in the Hudson Valley, NY

Garrison

Bird & Bottle Inn

Bird & Bottle Inn in Garrison, built as a stagecoach stop in 1761, offers French dining and five-room stays through one reservation system.

Cost: $$$
Hours: Wednesday–Friday 4:30pm–10pm; Saturday 12pm–10pm (lunch/brunch 12pm–3pm); Sunday 11am–3pm brunch, 4:30pm–9pm dinner. Closed Monday–Tuesday.
Season: Year-round
Access: Contact for accessibility details

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Peekskill

Birdsall House

Birdsall House in Peekskill is a Main Street gastropub with 20 craft beers on tap and a tree-shaded beer garden. Named for a Revolutionary innkeeper.

Cost: $$
Hours: Sun 11am-12am; Mon-Thu 12pm-12am; Fri-Sat 12pm-2am; Brunch Sat 12pm-3pm; Sun 11am-3pm
Season: year-round
Access: Street-level; beer garden outdoor

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Blooming Grove

Blooming Hill Farm

Restaurant in Blooming Grove using farm produce visible from your table. Ricotta-blueberry pancakes from that week's berries; brunch menu changes weekly.

Cost: Moderate to expensive
Hours: Brunch: Fri–Sun 10am–2pm (year-round). Dinner: Wed–Thu 5pm–8:30pm, Fri–Sat 5pm–9pm. Farm stand: Fri–Sun 10am–2pm (year-round). Hours vary seasonally; check website.
Season: Seasonal hours; year-round brunch and farm stand weekends
Access: Accessible restaurant and farm stand; no dogs allowed in dining area

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Red Hook

Brigitte Bistro

Chef-owner Randi Jimenez, trained under Daniel Boulud and Eric Ripert, runs Brigitte Bistro in Red Hook. Order the duck breast or steak tartare.

Cost: $$$
Hours: Monday-Sunday 5:00 PM - 9:00 PM
Season: year-round
Access: Limited street-level access; call ahead regarding accommodations

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Hudson

Cafe Mutton

Chef Shaina Loew-Banayan builds the menu around the cuts other kitchens skip at Cafe Mutton in Hudson: pate sandwiches, scrapple, and blood pudding.

Cost: $$
Hours: Wed-Fri 5pm-9pm; Sat-Sun 10am-3pm; closed Mon-Tue
Season: year-round
Access: Street-level dining

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Cold Spring

Cafe Silvia at Magazzino

Cafe Silvia at Magazzino in Cold Spring serves handmade pasta on a terrace overlooking Sardinian donkeys grazing the hillside.

Cost: $$
Hours: Mon 11am–4pm, Fri–Sun 11am–5pm
Season: Year-round

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Leeds

Casa Susanna

Casa Susanna in Leeds serves hand-ground masa and seared beef tongue in a restaurant named for a mid-century Catskills refuge for transgender guests.

Cost: $$
Hours: Mon & Tue 5pm-10pm, Wed closed, Thu-Fri 5pm-10pm, Sat-Sun 10am-2pm & 5pm-10pm
Season: Year-round
Access: Outdoor seating available

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Kingston

Chleo

Chleo in Kingston brings Charles and Hope Mathews' kitchen from Blue Hill at Stone Barns to cook over fire with small plates that change daily.

Cost: $$
Hours: Tue-Thu 5-9 pm, Fri 5-10 pm, Sat 2-11 pm, Sun closed, Mon closed
Season: Year-round
Access: Street level entrance

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Rhinebeck

Cinnamon Indian

Cinnamon Indian in Rhinebeck serves South Indian and Sri Lankan dishes, with crisp dosas made to order and a spice-driven cocktail room upstairs.

Cost: $$
Hours: Sun 11:30am-3pm, 4:30pm-9pm; Mon 11:30am-2:30pm, 5pm-9:30pm; Tue closed; Wed-Thu 11:30am-2:30pm, 5pm-9:30pm; Fri 11:30am-2:30pm, 5pm-10pm; Sat 11:30am-3pm, 5pm-10pm
Season: year-round
Access: Street-level entrance with indoor seating

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Kingston

Eliza

Eliza in Kingston serves Hudson Valley bistro cooking from a wood-fired grill, with plates built around one idea and short natural wine list.

Cost: $$
Hours: Wednesday–Sunday 5pm–9pm (bar open nightly for walk-ins). Closed Monday–Tuesday.
Season: Year-round
Access: Street-level seating; limited wheelchair access details

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Tivoli

Fortunes Ice Cream

Fortunes Ice Cream in Tivoli is made on-site from Hudson Valley fruit and Ronnybrook dairy in a converted barn with a yellow spiral staircase.

Cost: $$
Hours: Thu-Mon 12-10pm (seasonal; opens late March)
Season: Spring-Fall
Access: Accessible

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Rhinebeck

Gigi Hudson Valley

Gigi Hudson Valley in Rhinebeck: Italian food from Hudson Valley farms since 2001 in a converted 1920s Chevrolet garage. Heated patio.

Cost: $$
Hours: Mon closed; Tue-Thu 12pm-9pm; Fri 11:30am-10pm; Sat 11:30am-10pm; Sun 11:30am-8pm
Season: year-round
Access: Patio and indoor seating; accessible entrance

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New Paltz

Hokkaido

Hokkaido in New Paltz: Jeri's sushi bar on Church Street serves nigiri and hamachi kama. Complimentary miso soup with every entrée.

Cost: $
Hours: Mon-Tue 4:30pm-9pm, Wed Closed, Thu 4:30pm-9pm, Fri-Sat 12pm-10pm, Sun 12pm-9pm
Season: Year-round
Access: Small space; outdoor courtyard seating

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Fishkill

Il Figlio Enoteca

Il Figlio Enoteca in Fishkill serves house-made pasta and precise seafood: order the pappardelle with duck ragu or sea bass over French lentils.

Cost: $$$
Hours: Sun closed; Mon–Thu 5–9pm; Fri–Sat 5–10pm; Sat lunch 12–2:30pm only
Season: Year-round

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Hudson

Lil' Deb's Oasis

Ecuadorian and Alabama influences merge at Lil' Deb's Oasis in Hudson: fried fish, plantain dishes, and housemade empanadas.

Cost: Moderate; dinner entrees $15–30
Hours: Thu 5pm–9pm; Fri–Sat 5pm–10pm; Sun–Mon 5pm–9pm; closed Tue–Wed
Season: Year-round
Access: Street-level entry; intimate space

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Beacon

Lyonshare Public House

Lyonshare Public House in Beacon serves char-grilled porterhouse and $2 oysters, run by Bud Schmeling, who spent 13 years at Peter Luger's.

Cost: $$$
Hours: Mon & Thu 5:00pm–9:00pm; Tue–Wed closed; Fri–Sat 5:00pm–9:30pm; Sun 5:00pm–8:00pm. Brunch: Sat–Sun 11:00am–3:00pm. Lunch: Thu–Fri 11:30am–2:30pm.
Season: Year-round
Access: Accessible

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New Paltz

Main Street Bistro

Breakfast counter at Main Street Bistro in New Paltz since 1993, serving Franklin Lakes Cranberry Cakes and in-house bakery. Weekend mornings draw lines.

Cost: Inexpensive (breakfast/lunch $10–18; dinner $12–22)
Hours: Mon, Wed–Fri 8:00 AM–3:00 PM (Closed Tue); Sat–Sun 8:00 AM–3:00 PM. Fri–Sun dinner 4:30 PM–8:00 PM; Tue–Sat late-night/sushi menu 4:00 PM–midnight.
Season: Year-round
Access: Street-level entrance; does not have air conditioning (can be warm in summer)

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Cold Spring

Marbled Meat Shop

Marbled Meat Shop in Cold Spring buys directly from small New York farms: pasture-raised beef, chicken, pork, and house-made sausage and charcuterie.

Cost: Sandwiches and prepared foods $12–$25; meat by weight
Hours: Tue 9am–5pm, Wed–Fri 9am–6pm, Sat 9am–5pm, Sun 9am–2pm; Closed Mondays
Season: Year-round
Access: Wheelchair accessible

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Beacon

Melzingah Tap House

Melzingah Tap House in Beacon rotates 23 beers and serves truffle parmesan fries and lamb tacos, with a patio near the Main Street falls.

Cost: $$
Hours: Sun 11:00 AM–9:00 PM; Mon–Thu 12:00 PM–9:00 PM; Fri 12:00 PM–10:00 PM; Sat 12:00 PM–10:00 PM
Season: Year-round
Access: Wheelchair accessible

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Beacon

Meyer's Olde Dutch (MOD)

Chef Brian Arnoff's fried chicken sandwich and hand-cut fries at Meyer's Olde Dutch in Beacon, built on scratch sauces and local beef.

Cost: $
Hours: Sun-Thu 11:30am-9pm, Fri-Sat 11:30am-10pm
Season: Year-round
Access: Accessible

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Kingston

Mirador

Mirador in Kingston models itself on Jerez tabancos with pan con tomate and croquetas, ham hanging over the counter, and an Andalusian sherry list.

Cost: $$ (inexpensive)
Hours: Thu–Mon 5–9 PM (dinner); Daily 4 PM (bar/coffee); Fri–Sat 9 AM–2 PM (coffee), 5–10 PM (dinner)
Season: Year-round; patio seasonal
Access: Wheelchair accessible

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Rhinebeck

Pizzeria Posto

Pizzeria Posto in Rhinebeck sits in a Market Street courtyard with wood-fired Neapolitan pizza, thin blistered crusts, and an all-Italian wine list.

Cost: $$
Hours: Sun 12–8:30pm; Mon 12–8:30pm; Tue–Wed closed; Thu 12–9pm; Fri–Sat 12–9:30pm
Season: Year-round
Access: Sit-down pizzeria

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Rhinebeck

Pretty To Think So

Chef Mark Margiotta's Pretty To Think So in Rhinebeck offers oyster and caviar service at the bar and farm-driven cooking.

Cost: $$$
Hours: Thu–Mon 4:30 PM–late; Closed Tue–Wed
Season: Year-round
Access: Wheelchair accessible

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Free to read

Top pick Woodstock

Doris Choi's wood-fired kitchen turns out trout, schnitzel, and pasta built around whatever Hudson Valley farms have that week, plus a heated deck that's the best seat in Woodstock on a mild night. James Beard semifinalist cooking without a tasting-menu production around it.

Cost: Dinner entrees range from moderate to higher-end; Valentine's prix fixe $125/person
Hours: Mon–Thu 5–9pm, Fri 5–10pm, Sat 4:30–10pm, Sun 4:30–9pm; dinner only
Season: Year-round
Access: Accessible parking nearby; patio dining available

Heads upDinner only; reservations highly recommended, especially on weekends and weeknight bookings close to close time. No brunch or lunch service.

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Tarrytown

Sweet Grass Grill

Sweet Grass Grill in Tarrytown changes menus weekly around regional farms, featuring vegetables, grass-fed meats, and serious vegan options.

Cost: $$
Hours: Mon-Fri 11:30am-4pm, 5pm-9pm; Sat 10am-4pm, 5pm-9:30pm; Sun 10am-4pm, 5pm-8:30pm
Season: year-round
Access: Street-level entrance; accessible restrooms

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Hudson

Swoon Kitchenbar

Swoon Kitchenbar in Hudson rewrites the menu each morning based on local farm deliveries. Pioneer farm-to-table restaurant since 2004.

Cost: $$$
Hours: Wed–Thu 4–9pm, Fri 4–10pm, Sat 12–10pm, Sun 12–9pm (Mon–Tue closed)
Season: Year-round
Access: Accessible

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Kingston

Tanma Ramen

Youko Yamamoto's seven-seat ramen counter in Kingston serves Carni miso broth and gyoza from a family recipe. Reservations fill fast.

Cost: $
Hours: Wed-Sat 4pm-8pm by reservation
Season: Year-round
Access: Wheelchair accessible

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Croton-on-Hudson

The Blue Pig

The Blue Pig in Croton-on-Hudson makes hand-washed small-batch ice cream from Hudson Valley Fresh since 2010; flavors change with the fruit.

Cost: $
Hours: Tue–Thu 11am–8pm, Fri 11am–9pm, Sat 11am–9pm, Sun 11am–8pm (Mon closed)
Season: Year-round
Access: Accessible

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Beacon

The Wild Kitchen & Bar

The Wild Kitchen & Bar in Beacon offers entirely gluten-free, vegetarian-leaning plates from Chef Angelyne Schofield and cocktails from Jessica Gonzalez.

Cost: Lunch: fast-casual pricing ($); dinner: moderate ($$)
Hours: Lunch 11am–4pm daily; Dinner Mon–Sat 5–9pm; Sun 11am–4pm (lunch only)
Season: Year-round
Access: Wheelchair accessible

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Kingston

Top Taste

Top Taste in Kingston: Albert Bartley's Jamaican kitchen earned James Beard consideration in 2020 for jerk chicken and oxtail stew.

Cost: $
Hours: Tue-Fri 11:00am-8:00pm; Sat 11:00am-8:00pm; Closed Sun-Mon
Season: Year-round
Access: Counter service with limited interior seating

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Hudson

Via Cassia

Via Cassia in Hudson serves fresh-extruded pasta daily under chef Gaetano Arnone, who trained under Tuscan butcher Dario Cecchini.

Cost: Moderate ($18–$35 per entrée)
Hours: Wed–Sun 5–9pm (Sat lunch 12–3pm), closed Mon–Tue
Season: Year-round
Access: Street-level entrance, full accessibility

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Hudson

Wm. Farmer & Sons

Wm. Farmer & Sons in Hudson: gaslit 1830s inn with bone marrow burger, country ham board, and fifteen rooms, rebuilt by chef William Kirby Farmer.

Cost: $$$
Hours: Mon-Tue, Thu 5:00pm-9:00pm; Fri-Sat 5:00pm-10:00pm; Closed Sun, Wed
Season: Year-round; Pavilion seasonal (Wed-Sat summer months)
Access: Full wheelchair access

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Saugerties

Annarella Ristorante

Annarella Ristorante in Saugerties serves Tuscan Italian from Manhattan family recipes. Stuffed artichokes and veal parmigiana are the house specialties.

Cost: $$$ (moderate–upscale Italian)
Hours: Wed–Mon 4–9 PM; Tue closed
Season: Year-round; patio seasonal
Access: Check with restaurant for accessibility

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Hudson

Baba Louie's

Baba Louie's in Hudson uses sourdough from Berkshire Mountain Bakery; since the original closed in 2025, this is the only location left.

Cost: Budget-friendly ($15–$25)
Hours: Mon 12–3pm, 5–8pm; Tue 12–3pm, 5–8pm; Wed closed; Thu 12–3pm, 5–8pm; Fri–Sat 12–3pm, 5–9pm; Sun 12–3pm, 5–8pm
Season: Year-round
Access: Street-level entrance, fully accessible

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Hudson

Backbar

Malaysian-inspired small plates and weekend dim sum at Backbar in Hudson, a converted garage behind an antique shop. No reservations.

Cost: $$
Hours: Thursday 12pm–10pm; Friday–Sunday 12pm–12am (midnight). Closed Monday–Wednesday.
Season: Year-round
Access: Ground-floor outdoor patio and indoor seating

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Tarrytown

Basque Tapas Bar

Basque Tapas Bar in Tarrytown serves paella and Spanish plates: pan-grilled octopus, langostino, fried Manchego with honey, and Spanish wines.

Cost: $$
Hours: Sun 1pm-9pm, Mon closed, Tue-Fri 5pm-10pm, Sat 1pm-10pm
Access: Wheelchair accessible

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Beacon

Beacon Quality Eats

Beacon Quality Eats in Beacon offers shawarma and the cold-cut Wifey hoagie from Chef Brian Arnoff and Jeff Silverstein's intentional bodega concept.

Cost: $$
Hours: Sun 9:00am–8:00pm; Mon 11:00am–8:00pm; Tue–Wed 11:00am–8:00pm; Thu 11:00am–8:00pm; Fri 11:00am–8:00pm; Sat 9:00am–8:00pm
Season: Year-round
Access: Accessible

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Kingston

Boice Bros. Ice Cream

Kingston's Boice Bros. has scooped since 1914 using the family dairy's milk; expect classic flavors plus pistachio-cardamom and Syrian date-walnut.

Cost: $
Hours: Mon–Sat 8am–8pm; Sun 9am–8pm

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Cold Spring

Brasserie Le Bouchon

Brasserie Le Bouchon in Cold Spring serves mussels in white wine, onion soup with gruyere, and escargot in garlic butter in a red French bistro room.

Cost: Inexpensive to moderate
Hours: Sun 12pm–7pm; Mon 12pm–8pm; Tue 12pm–8pm; Wed 12pm–7pm; Thu 12pm–8pm; Fri 12pm–8pm; Sat 12pm–8pm
Season: Year-round
Access: Full service restaurant; indoor and garden patio seating

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Kingston

Brunette

Brunette in Kingston is a small wine bar off lower Broadway serving trout roe nachos and skin-contact wines. Go Wednesday for quiet.

Cost: $$
Hours: Tue 5pm-9pm (drinks only), Wed-Thu 5pm-10pm, Fri 5pm-10pm, Sat 3pm-10pm (Sun-Mon closed)
Season: Year-round
Access: Wheelchair accessible

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Beacon

Café Amarcord

At Cafe Amarcord in Beacon, vintage movie posters line the walls and the duck ragu and Spaghetti Gitara are worth ordering together.

Cost: Inexpensive
Hours: Sun 12pm–3pm & 4pm–9pm; Mon closed; Tue–Thu 5pm–10pm; Fri 12pm–3pm & 5pm–10pm; Sat 12pm–3pm & 5pm–10pm
Season: Year-round
Access: Full service restaurant

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Cold Spring

Cathryn's Tuscan Grill

Cathryn's Tuscan Grill in Cold Spring serves squid ink pasta and braised meats with a wine list long enough to spend real time with.

Cost: $$
Hours: Sun 12pm-9pm, Mon 4:30pm-9pm, Tue 4:30pm-9pm, Wed closed, Thu 4:30pm-9pm, Fri 4:30pm-9:30pm, Sat 12pm-9:30pm
Season: Year-round

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Rhinebeck

Cinnamon Indian Cuisine

Cinnamon Indian Cuisine in Rhinebeck cooks from across India and Sri Lanka, not just one region, with dosas worth the trip alone.

Cost: $$
Hours: Sun 11:30am-3pm, 4:30pm-9pm; Mon closed; Tue closed; Wed-Thu 11:30am-2:30pm, 5pm-9:30pm; Fri 11:30am-2:30pm, 5pm-10pm; Sat 11:30am-3pm, 5pm-10pm
Season: Year-round
Access: Street-level, communal table for groups

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Cold Spring

Cold Spring Depot

Cold Spring Depot in Cold Spring serves truffle fries on a patio where trains rattle past a few feet away, all from an 1893 railroad station.

Cost: $$
Hours: Mon-Thu 12pm-8pm, Fri-Sat 12pm-9pm, Sun 12pm-8pm
Season: Year-round

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Poughkeepsie

Cosimo's Trattoria & Bar

Cosimo's Trattoria & Bar in Poughkeepsie fires twenty wood-fired pizzas with house-made pasta and mozzarella from recipes from Salerno since 1993.

Cost: $$
Hours: Monday–Thursday 11:30am–10pm; Friday–Saturday 11:30am–11pm; Sunday 12pm–10pm
Season: Year-round
Access: Ground floor; ample parking

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Croton-on-Hudson

Croton Colonial Diner

Croton Colonial Diner in Croton-on-Hudson serves breakfast through dinner: split pea soup, diner pancakes, and cheesecake regulars order on autopilot.

Cost: Inexpensive to moderate ($12-25 entrees)
Hours: Daily 8:00 AM - 10:00 PM
Season: Year-round
Access: Street-level entry; bathrooms available

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Woodstock

Cucina

Fresh pasta and wood-fired pizza from Hudson Valley farms at Cucina in Woodstock, a farmhouse kitchen since 2006. Porch in summer, fireplace in winter.

Cost: $$$
Hours: Sun-Thu 5pm-9pm; Fri-Sat 5pm-10pm
Season: Year-round
Access: Wheelchair accessible; farmhouse setting

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Hyde Park

Culinary Institute of America (CIA) Restaurants & Tours

Culinary Institute in Hyde Park: four teaching restaurants where students cook farm-to-table, French, Italian, and bakery under working chef supervision.

Cost: Restaurant dining: $$-$$$ (varies by venue); tours and boot camps vary
Hours: Mon-Fri 8:30 am-5 pm (varies by restaurant)
Season: Year-round
Access: Campus accessible; inquire about specific building access

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Fishkill

Dutchess Biercafe

Dutchess Biercafe in Fishkill pours 16 taps of Belgian and Belgian-style ale in a chalet-like room with a beer garden out back.

Cost: $$
Hours: Monday 12pm–9pm; Tuesday closed; Wednesday–Thursday 12pm–9pm; Friday 12pm–10pm; Saturday 11:30am–10pm; Sunday 11:30am–7pm
Season: Year-round
Access: Ground floor; outdoor patio seating

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Hudson

Feast & Floret

Hanging flowers and a flower cart at Feast & Floret in Hudson: Tuscan pasta, arancini, and olive oil cake in intimate rooms.

Cost: $$$
Hours: Lunch Fri-Sun 12:00–3:00 PM; Dinner daily 5:00–10:00 PM (closed Mon lunch)
Season: year-round
Access: ground-floor dining with indoor rooms and outdoor seating

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Red Hook

Flatiron

Chef Craig Stafford, a CIA graduate with 30 years in NYC kitchens, runs Flatiron in Red Hook. Order the chimichurri hanger steak or the chocolate souffle.

Cost: $$; entrees $26–$35+
Hours: Tue–Sat 5pm–9pm; Sun–Mon closed
Season: Year-round
Access: Route 9 storefront, full bar

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Rhinebeck

Foster's Coach House Tavern

Foster's Coach House Tavern in Rhinebeck dates to 1890, seats you in a converted horse stall. London Broil has been the reason to come for decades.

Cost: $$
Hours: Tue-Sun 11:30am-9pm, Mon closed
Season: Year-round
Access: Historic tavern building

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Catskill

Frank Guido's Port of Call

Two-level restaurant on Catskill Creek with free boat docking, raw bar, and lobster bake Tuesday, Thursday, Friday. Frank Guido's Port of Call.

Cost: moderate
Hours: Sun 12:00 PM - 8:00 PM; Mon closed; Tue-Sat 12:00 PM - 9:00 PM
Season: year-round
Access: Yes

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New Paltz

Garvan's Gastropub

Garvan's Gastropub in New Paltz, a 1759 farmhouse, serves scallop risotto and Irish pub fare from a screened porch. Live music the first three Thursdays.

Cost: $$
Hours: Tue–Fri, Sun 12pm–9pm; Sat 12pm–10pm; Closed Mon
Season: Year-round
Access: Accessible seating available; call ahead to confirm specifics

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Tivoli

GioBatta Alimentari

GioBatta Alimentari in Tivoli serves hand-made pasta from a seventh-generation Buitoni family member, with whole branzino a regular favorite.

Cost: $$
Hours: Wed-Thu 11:30am-7:30pm, Fri 11:30am-9pm, Sat 11:30am-9pm, Sun 11:30am-7pm (closed Mon-Tue)
Season: Year-round
Access: Ground floor; outdoor seating available

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Woodstock

Good Night

Southeast Asian, Korean, and Vietnamese at Good Night in Woodstock in vintage '60s and '70s lighting. Szechuan chili oil sea bass rotates as the special.

Cost: moderate
Hours: Mon-Thurs 5pm-9pm, Fri 5pm-10pm, Sat 4:30pm-10pm, Sun 4:30pm-9pm
Season: Year-round
Access: Wheelchair accessible

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Hudson

Governor's Tavern

Governor's Tavern in Hudson grills Kinderhook Farm beef into burgers served with an au jus that tastes like French onion soup.

Cost: Burgers and mains $14-26; appetizers $8-16
Hours: Sun-Thu 12pm-1am; Fri-Sat 12pm-2am
Season: Year-round
Access: Street-level entry; bar seating and booths

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Tarrytown

Grass Roots Kitchen

Grass Roots Kitchen in Tarrytown labels every dish for allergens; dietary needs are built into the menu. Try the Root Smash burger.

Cost: $$
Hours: Daily 9am-8pm
Season: Year-round
Access: Unknown

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Fishkill

Gymkhana Cuisine of India

Gymkhana Cuisine of India in Fishkill serves North and South Indian cooking: tandoori standards, Sham Savera, and crisp dosas with sambar.

Cost: $
Hours: Sun 11:45am–3pm & 4:30–9pm; Mon–Thu 11:30am–2:30pm & 4:30–9:30pm; Fri–Sat 11:45am–3pm & 4:30–10pm
Season: Year-round
Access: Wheelchair accessible

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Kingston

Hickory BBQ & Smokehouse

Hickory BBQ & Smokehouse in Kingston: Doc Hickory's family has smoked ribs and brisket on Route 28 since the early 1970s. Wings too.

Cost: Moderate ($13–28 entrees)
Hours: Sun 11:30 AM–8:30 PM; Mon–Thu 11:30 AM–9:00 PM; Fri 11:30 AM–10:00 PM; Sat 12:00 PM–10:00 PM
Season: Year-round
Access: Large dining room and spacious private party room; ample parking

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Poughkeepsie

Hudson & Packard

Hudson & Packard in Poughkeepsie specializes in Detroit-style pizza with crispy cheese edges. Hudson Hornet (pepperoni, jalapenos, Hot Honey) defines it.

Cost: Inexpensive to Moderate
Hours: Wed-Thu 11:30 am - 8:30 pm; Fri 11:30 am - 9:30 pm; Sun 12:30 pm - 8:00 pm; Mon-Tue, Sat Closed
Season: Year-round
Access: Street level entry; interior seating and outdoor patio

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Beacon

Hudson Valley Food Hall

Hudson Valley Food Hall in Beacon sits under a 35-foot ceiling inside an old theater, with five kitchens serving barbecue, Bangladeshi, Indian, and more.

Cost: $ to $$
Hours: Mon 10am–11:30pm; Tue 12pm–11:30pm; Wed–Fri 10am–9pm; Sat–Sun 10am–10pm (hours vary by vendor)
Season: Year-round
Access: Ground-floor entry; accessible restrooms; interior designed for easy navigation

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New Paltz

iPho

iPho in New Paltz builds broth from charred ginger, star anise, and beef bones simmered clear. The Tran family name half-jokes with iPhone in the title.

Cost: $
Hours: Tue–Sun 11am–8pm; Mon closed
Season: Year-round
Access: Indoor booths and outdoor picnic tables

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Croton-on-Hudson

La Catrina

La Catrina in Croton-on-Hudson serves modern Mexican from chef Enrique Estrada: ceviche, house moles, margaritas, and molcajete for sharing.

Cost: Moderate
Hours: Mon-Thu 4pm-10pm, Fri 4pm-11pm, Sat 12pm-11pm, Sun 12pm-10pm
Season: Year-round
Access: Street-level entry

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Kingston

Le Canard Enchaine

Le Canard Enchaine in Kingston has served the same French onion soup and duck confit since 1996 in a Fair Street bistro that reads like Paris.

Cost: $$
Hours: Mon-Tue 12pm-9:30pm, Wed closed, Thu 12pm-9:30pm, Fri-Sat 12pm-10pm, Sun closed
Season: Year-round
Access: Street-level dining room

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Rhinebeck

Le Petit Bistro

Le Petit Bistro in Rhinebeck has served French countryside cooking since 1986, with in-house butchering and a striking serpentine marble oyster bar.

Cost: $$$
Hours: Wed-Sat 5pm-9:30pm; Sun 10:30am-3pm brunch & 5pm-9pm dinner; Mon-Tue closed
Season: Year-round
Access: Street level entry, bar seating visible

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Tarrytown

Little B's

Little B's in Tarrytown builds burgers from bison, lamb, and crab cake with thick-cut sweet potato fries and strong craft beer selection.

Cost: $$
Hours: Sun 12:00pm–8:00pm; Mon, Wed–Thu 5:00pm–9:00pm; Fri, Sat 12:00pm–10:00pm; Tue Closed
Season: Year-round
Access: Accessible

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Kingston

LOLA

LOLA in Kingston serves wood-fired pizza with a blistered crust, Tiger Paw and Three Amigos, plus housemade pasta under a heated covered patio.

Cost: $$
Hours: Mon–Thu 12:00 PM–9:00 PM; Fri–Sat 12:00 PM–10:00 PM; Sun 12:00 PM–9:00 PM
Season: Year-round
Access: Outdoor covered patio for year-round dining

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New Paltz

Lola's Cafe

Lola's Cafe in New Paltz builds short rib grilled cheese and peanut-sauced chicken fritters from scratch since 2017. Patio views the Shawangunks.

Cost: $$
Hours: Mon-Sun 11am-8pm
Season: Year-round
Access: Wheelchair accessible

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Hudson

Manor Rock

Manor Rock in Hudson simplified: kanzuri-spiced braised pork and charcuterie from the same Taghkanic farm, now by the glass or plate.

Cost: $$–$$$
Hours: Fri 5pm–10pm, Sat 5pm–10pm, Sun 4pm–9pm; closed Mon–Thu
Season: Year-round (seasonal ingredients, so menu varies)
Access: Call ahead to confirm accessibility

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Rhinebeck

Market St.

Market St. in Rhinebeck is a wood-fired Italian kitchen where regulars order the fig pizza and rotating rigatoni without looking at the menu.

Cost: expensive
Hours: Sun 11:30 AM - 3:30 PM, 5:00 PM - 9:30 PM; Mon-Thu 5:00 PM - 9:30 PM; Fri-Sat 5:00 PM - 10:00 PM
Season: year-round
Access: Yes

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Rhinebeck

Market Street

Market Street in Rhinebeck serves wood-fired Neapolitan pizza and white marble bar. Kale salad has been on the menu since the start.

Cost: $$–$$$
Hours: Monday–Thursday 5pm–9pm; Friday 5pm–10pm; Saturday 5pm–11pm; Sunday 4pm–10pm (or 5pm–9pm). Friday lunch 11:30am–3pm; Saturday–Sunday brunch 11:30am–3:30pm.
Season: Year-round
Access: Ground-floor seating; outdoor patio available

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Red Hook

Mazi Greek Kitchen Bar

Taso Gionnoulis brought his family's Greek recipes home to Red Hook at Mazi. Order the grilled octopus with pork belly and fig glaze, his favorite.

Cost: $$
Hours: Wed-Sat 11:30am-9:00pm; Sun 12:00pm-8:00pm; Closed Mon-Tue
Season: Year-round
Access: Street-level entrance

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Saugerties

Miss Lucy's Kitchen

Fried chicken and brisket tacos at Miss Lucy's Kitchen in Saugerties, made with real technique in a small room where the kitchen knows the tables.

Cost: $$
Hours: Wed-Thu 12:00–3:00 PM, 5:00–9:00 PM; Fri 12:00–3:00 PM, 5:00–10:00 PM; Sat 11:00 AM–3:00 PM, 5:00–10:00 PM; Sun 11:00 AM–3:00 PM, 5:00–9:00 PM; closed Mon-Tue
Season: year-round
Access: ground-floor restaurant with bar seating and booths

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Beacon

Momo Valley

Momo Valley in Beacon hand-pleats dumplings to order using recipes from a family lodge below Everest Base Camp, run by Jyoti Lama and her parents.

Cost: $15–$30 per entree
Hours: Thu–Sun 12pm–8:30pm; Closed Mon–Wed
Season: Year-round
Access: Wheelchair accessible

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New Paltz

Moonburger

Smash burger from Seneca Falls beef at Moonburger in New Paltz on Schmidt's rolls, hand-cut fries, and cheese sauce. Open 2 AM weekends on Main Street.

Cost: $$
Hours: Sun 12:00-10:00 PM; Mon-Thu 12:00-10:00 PM; Fri-Sat 12:00-2:00 AM
Season: year-round
Access: counter service with a few bar stools

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New Paltz

Mountain Brauhaus

Mountain Brauhaus in Gardiner, near New Paltz: three generations of one German family since 1955, and sauerbraten that outlasted its $1.75 price.

Cost: $$
Hours: Wed-Sun 12pm-7:30pm; Mon-Tue closed
Season: Year-round (closed mid-December to mid-January)
Access: Wheelchair accessible

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Tarrytown

My Tokyo

My Tokyo on Tarrytown's Main Street serves thick nigiri and kimchi-shrimp-bacon yakisoba. BYOB and fairly priced for the fish.

Cost: $$
Hours: Sun, Thu 11:30am-8:30pm, Tue-Wed 3pm-8:30pm, Fri-Sat 11:30am-8:30pm (Mon closed)
Season: Year-round
Access: Unknown

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Tivoli

Osaka Japanese Restaurant

Osaka Japanese Restaurant in Tivoli has focused on pristine fish since 1999, with the Hudson Spring and Downtown rolls showing the kitchen's restraint.

Cost: $$
Hours: Mon 4:30 PM–8:15 PM; Tue Closed; Wed 4:30 PM–8:15 PM; Thu 4:30 PM–8:15 PM; Fri 4:30 PM–8:15 PM; Sat 4:30 PM–8:15 PM; Sun 4:00 PM–8:15 PM
Season: Year-round
Access: Casual seating

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Tivoli

Osaka Tivoli

Chef Marco cuts fish worth the drive at Osaka Tivoli, a room barely bigger than a living room. Tofu rolls and vegetable tempura match the nigiri.

Cost: $$
Hours: Mon 11:30am-2:30pm & 4:30pm-8:30pm; Wed-Sat 11:30am-2:30pm & 4:30pm-8:30pm; Sun 3pm-8:30pm; Tue closed
Season: Year-round
Access: Wheelchair accessible, outdoor seating available

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Catskill

Phos: My Greek-American Kitchen

Phos: My Greek-American Kitchen in Catskill stands on a 1905 Greek restaurant's original tiles and serves Hudson Valley ingredients in family recipes.

Cost: $$$
Hours: Sun 10:30am–3pm, 5–8pm; Mon 4–9pm; Tue 4–9pm; Wed closed; Thu 4–9pm; Fri 4–9pm; Sat 10:30am–3pm, 5–9pm
Season: Year-round
Access: Full-service restaurant seating; call ahead for accommodations

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Hudson

Quinnie's

Sandwiches built from neighboring farm produce at Quinnie's in Hudson: chicken salad, mortadella, Toad in a Hole. Served outside on lawn.

Cost: inexpensive
Hours: Wed-Thu closed; Fri-Sat 9:00 AM - 9:00 PM; Sun-Tue 9:00 AM - 4:00 PM
Season: year-round
Access: Yes

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Beacon

Red Pepper Diner

Saman's Sri Lankan kitchen at Red Pepper Diner in Beacon runs light on oil and heavy on spice. Order the hopper with goat curry and watalappan custard.

Cost: $
Hours: Sun–Mon, Wed–Sat 9:00am–8:00pm; Tue closed
Season: Year-round
Access: Accessible

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Kingston

Restaurant Kinsley

Restaurant Kinsley in Kingston occupies a restored bank building and serves Chef Spencer Coplan's New American menu with listening room vinyl events.

Cost: Moderate
Hours: Lunch Wed–Fri 12–3pm; Dinner Mon–Tue 4–9pm, Wed–Thu 3–9pm, Fri–Sat 3–10pm, Sun 3–9pm; Weekend Brunch Sat–Sun 11am–3pm; Happy Hour Mon–Thu 4–6pm
Season: Year-round
Access: Full service restaurant; indoor and outdoor seating

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Saugerties

Rock Da Casbah

Vegan chili and grass-fed burgers on the same menu at Rock Da Casbah in Saugerties, with live music four nights a week. Hand-crafted pasta and 16 taps.

Cost: Appetizers $12-16; mains $16-26; burgers $15-18
Hours: Thu-Sun 12pm-9pm; Mon-Wed closed
Season: Year-round
Access: Street-level entry; open dining room with exposed brick

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Beacon

Ron's Ice Cream

Ron's Ice Cream in Beacon has scooped ice cream for over 25 years with a flavor board that changes often: Crazy Vanilla, Blue Panda, and seasonal specials.

Cost: $
Hours: Mon-Thu 12pm-8pm (winter), Fri-Sun 12pm-9pm (winter); extended hours summer
Season: Year-round (seasonal hours)
Access: Street parking available; limited lot parking

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Poughkeepsie

Rossi & Sons Alimentari / Rosticceria

Rossi & Sons in Poughkeepsie sells sandwiches by number. The Number Four (chicken, pesto, mozzarella, peppers) is what Poughkeepsie orders most.

Cost: $$
Hours: Mon closed; Tue-Sat 7:30am-6pm; Sun 8am-5pm
Season: year-round
Access: Parking available behind venue; outdoor seating options

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Poughkeepsie

Shadows on the Hudson

Shadows on the Hudson in Poughkeepsie serves dinner 40 feet above the river with the Mid-Hudson Bridge lit overhead. Anniversary favorite.

Cost: Moderate
Hours: Sun 10:30am-8pm, Mon-Thu 11:30am-9pm, Fri 11:30am-10pm, Sat 11:30am-10pm
Season: Year-round
Access: Wheelchair accessible

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Kingston

Sorry Charlie

Sorry Charlie in Kingston serves Detroit-style pies with a crackling cheese-lace edge: Hot Debbie, Curry, Up!, around a communal block table.

Cost: $$
Hours: Mon-Tue 3pm-12am; Wed Closed; Thu 3pm-1am; Fri 12pm-1am; Sat 12pm-1am; Sun 12pm-12am
Season: Year-round
Access: Wheelchair accessible

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Hudson

Talbott & Arding

Talbott & Arding in Hudson pairs a cheese counter with a daily-changing kitchen run by chefs who trained at Chez Panisse and Cowgirl Creamery.

Cost: Sandwiches $14-16; prepared foods $8-16 per item; cheeses $18-35 per pound
Hours: Tue-Thu 10am-5pm; Fri 10am-6pm; Sat 10am-6pm; Sun 10am-5pm; Mon closed
Season: Year-round
Access: Street-level entry; display counter seating and small café area

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Rhinebeck

Terrapin Restaurant

Terrapin Restaurant occupies Rhinebeck's 1825 Baptist church with soaring ceilings. Chef Josh Kroner's farm-driven menu earned a Locavore Award in 2014.

Cost: $$$
Hours: Dining Room: 5:00pm–9:00pm daily (reservations recommended); Bistro: 11:30am–11pm Sun–Thu, 11:30am–midnight Fri–Sat
Season: Year-round
Access: Accessible; call ahead to confirm

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Rhinebeck

Terrapin Restaurant, Bistro & Bar

Terrapin Restaurant in Rhinebeck occupies a former Baptist church, blending French cooking with Asian, Italian, and Southwestern influences.

Cost: $$-$$$
Hours: Mon-Thu 11:30am-11pm, Fri 11:30am-12am, Sat 11:30am-12am
Season: Year-round
Access: Housed in a converted church, wheelchair accessible

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Hudson

The Half Moon

Wood-fired pizza and a vintage-neon bar split The Half Moon in Hudson. Live bands and DJs most nights, karaoke on Wednesdays.

Cost: $$
Hours: Sun, Tue–Thu 4pm–12am; Fri–Sat 4pm–1am; closed Mon
Season: Year-round
Access: Street-level, backyard seating

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New Paltz

The Parish

Chef Eric Donaldson's Baton Rouge cooking at The Parish in New Paltz: gumbo, jambalaya, alligator bites. Patio faces the Shawangunks with live music.

Cost: Entrées $19-26; appetizers $10-14; cocktails $12-14
Hours: Mon-Thu 4pm-9pm; Fri 4pm-10pm; Sat 12pm-10pm; Sun 12pm-9pm
Season: Year-round
Access: Second-floor location (stairs required); patio with mountain views

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Saugerties

The Red Onion

Duck, mussels, and seafood risotto at The Red Onion in Saugerties in a historic farmhouse. Half-price oysters Wednesday nights, wine discounts Tuesdays.

Cost: Moderate; dinner entrees $18–35
Hours: Sun–Thu 5–9pm, Fri–Sat 5–9:30pm
Season: Year-round
Access: Historic farmhouse; accessible parking nearby

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Cold Spring

The Riverview

The Riverview in Cold Spring serves wood-fired pizza and raw-bar clams and mussels on a patio facing Storm King and the Palisades.

Cost: $$
Hours: Wed–Fri 12:00 PM–2:30 PM, 5:30 PM–9:00 PM; Sat 12:00 PM–4:00 PM, 5:00 PM–10:00 PM; Sun 12:00 PM–9:00 PM; Mon–Tue Closed
Season: Year-round
Access: Street level entrance; single-occupant bathrooms by gender

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Beacon

The Roundhouse

The Roundhouse in Beacon overlooks Fishkill Creek Falls from inside a restored 19th-century mill, serving seasonal Hudson Valley food and wine.

Cost: $$$
Hours: Mon & Thu 3pm-9pm; Fri 3pm-10pm; Sat 11:30am-10pm; Sun 11:30am-8pm; Tue-Wed closed
Season: Year-round; patio open spring-fall weather permitting
Access: Wheelchair accessible

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New Paltz

Underground Coffee & Ales

Breakfast of huevos ahogados and hot-honey chicken until noon at Underground Coffee & Ales in New Paltz, then ten taps and bottles from six onward.

Cost: $$
Hours: Sun-Thu 8:00 AM - 9:00 PM; Fri-Sat 8:00 AM - 10:00 PM
Season: year-round
Access: Street-level entry; full interior accessibility; outdoor seating available

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Kingston

Urban Fork

Rosanna Rauch's Urban Fork in Kingston puts the Crack Sauce from her famous food truck on fried chicken sandwiches. Expect a wait on Sunday mornings.

Cost: $
Hours: Tue 11am–4pm; Wed 11am–8pm; Thu 11am–6pm; Fri–Sat 11am–8:30pm; Sun 9am–2pm; Mon closed
Season: Year-round
Access: Wheelchair accessible

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Catskill

Village Pizza II

Thin-crust New York pizza since 1986 at Village Pizza II in Catskill: cash only, run by Angelo LaRosa. Regulars eat with a fork.

Cost: Inexpensive ($3–5 per slice; full pies $15–25)
Hours: Mon 11:00 AM–10:00 PM; Tue closed; Wed–Thu 11:00 AM–10:00 PM; Fri–Sat 11:00 AM–11:00 PM; Sun 12:00 PM–10:00 PM. (Cash only; ATM on premises)
Season: Year-round
Access: Street-level entry; basic dining room

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Rhinebeck

Wunderbar

Wunderbar in Rhinebeck is the relocated Hudson restaurant after a fire gutted the original in August 2025. Same schnitzel and mostly the same staff.

Cost: inexpensive
Hours: Tue-Sat 11:00 AM - 9:00 PM; Sun-Mon closed
Season: year-round
Access: Yes

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Beacon

Ziatun

Ziatun in Beacon serves Palestinian and Arab home cooking: hummus, baba ganoush, futur sampler, addas lentil stew, and hand-rolled grape leaves.

Cost: Entrees $12–18; small plates $6–12
Hours: Mon–Thu 11:00–21:00, Fri–Sat 11:00–21:00, Sun 11:00–20:00
Season: Year-round
Access: Outdoor seating; limited indoor space

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Cold Spring

Angelina's Restaurant & Pizzeria

Angelina's Restaurant & Pizzeria in Cold Spring serves New York-style pizza that folds without cracking, plus Grandma pies and Italian-American classics.

Cost: $ (inexpensive; pizza by slice or pie)
Hours: Mon–Thu 11 AM–9 PM; Fri–Sat 11 AM–10 PM; Sun 12–9 PM
Season: Year-round
Access: Street-level entry; booth seating

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Catskill

Bistro 27

Seasonal bistro lunch on the 10th tee at Bistro 27 in Catskill: veranda overlooking pickleball courts, golf course views.

Cost: $$
Hours: Mon-Sun 11:30 am-5 pm (seasonal variation; April hours vary)
Season: April thru October
Access: Parking available

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Cold Spring

Cold Spring Cheese Shop

Cold Spring Cheese Shop in Cold Spring stocks New York cheeses like Hudson Valley Camembert and Four Fat Fowl's St Stephen with custom boards.

Cost: Sandwiches $10-18; cheese boards and prepared items $15-28
Hours: Mon closed; Tue-Fri 11am-6pm; Sat-Sun 10am-6pm
Season: Year-round
Access: Street-level entrance; limited seating at counter and small café area

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Tarrytown

Horsefeathers

Since 1981, Horsefeathers in Tarrytown serves thick burgers, French onion soup, and a Broadway patio. Deep cocktail and beer list.

Cost: $$
Hours: Tuesday–Thursday & Sunday 11:30am–9pm; Friday–Saturday 11:30am–9:30pm. Closed Monday. Saturday–Sunday brunch available.
Season: Year-round
Access: Ground floor; outdoor patio

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Hudson

Kitty's

Rotisserie chicken and hash browns at Kitty's in Hudson, across from the Amtrak station. Breakfast sandwich built exactly how you order it.

Cost: $
Hours: Daily 8:00am–8:00pm
Season: Year-round
Access: Street-level entrance; No public restrooms

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Woodstock

Oriole 9

Breakfast and lunch since 2006 at Oriole 9 in Woodstock, now with dinner Monday-Tuesday, Friday-Saturday. Made-to-order omelettes from local ingredients.

Cost: $$
Hours: Breakfast & lunch Monday–Wednesday, Friday 9am–3pm; Saturday–Sunday 9am–3pm. Dinner (new) Monday–Tuesday & Friday–Saturday 5pm–8pm. Closed Thursday.
Season: Year-round
Access: Ground-floor seating; outdoor area

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Red Hook

Red Hook Diner

Red Hook Diner has served breakfast all day since June 2014, with crispy chicken fingers, half-pound burgers, and soup made fresh every morning.

Cost: Inexpensive
Hours: Daily 8am-9pm (some sources show 7am-9pm; confirm by phone)
Season: Year-round
Access: Wheelchair accessible

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Hudson

Rivertown Lodge Tavern

Rivertown Lodge Tavern in Hudson is a 27-room hotel in a 1928 movie house, with a tavern that keeps the original marquee and takes walk-ins.

Cost: moderate
Hours: Daily 10:00 AM - 10:00 PM (tavern hours vary by day)
Season: year-round
Access: Yes

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Tivoli

Santa Fe Restaurant

Santa Fe Restaurant in Tivoli has poured frozen margaritas since 1987, the original location before Kingston and Woodstock expanded the brand.

Cost: Inexpensive
Hours: Mon-Thu 4pm-9pm, Fri-Sat 4pm-9:30pm, Sun closed
Season: Year-round
Access: Accessible

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Tivoli

Santa Fe Tivoli

Santa Fe Tivoli's front porch is Tivoli's best seat on warm evenings. David Weiss opened after Mexico travels and serves seared ahi tuna tacos.

Cost: $
Hours: Mon-Thu 4:00 PM-9:00 PM; Fri-Sat 4:00 PM-9:30 PM; Sun closed
Season: Year-round
Access: Front porch and indoor seating available

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Fishkill

Stephano's Ristorante

Stephano's Ristorante in Fishkill has run Main Street for 20 years, frying calamari to order and pulling fresh rolls before your entree arrives.

Cost: $$
Hours: Mon–Fri 11:30 AM–10:00 PM (lunch until 4pm, dinner from 4pm; kitchen closes 9:30pm); Sat 11:30 AM–11:00 PM (kitchen closes 10:30pm); Sun 11:30 AM–9:00 PM (kitchen closes 9:00pm)
Season: Year-round
Access: Accessible entry and parking

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Peekskill

Taco Dive Bar

Taco Dive Bar closed in late 2025, but the Peekskill waterfront location now hosts Taco Station, serving birria tacos with consomme and cocktails.

Cost: $$
Hours: Mon–Tue Closed; Wed–Thu 12pm–9pm; Fri–Sat 12pm–9:30pm; Sun 12pm–8pm
Access: Level entry; accessible bathrooms

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Croton-on-Hudson

Tavern at Croton Landing

Tavern at Croton Landing in Croton-on-Hudson serves wings in six flavors with crisp skin, a lobster roll heavy on lobster, and a river-facing patio.

Cost: $$
Hours: Sun 11:00 AM - 9:00 PM; Mon closed; Tue-Wed 4:00 PM - 10:00 PM; Thu-Fri 11:30 AM - 10:00 PM; Sat 11:00 AM - 10:00 PM. Brunch: Sat-Sun 11:00 AM - 2:00 PM.
Season: year-round
Access: Street-level entry; restrooms available; outdoor patio seating

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Tivoli

Traghaven

Traghaven in Tivoli stocks seventy Irish whiskeys behind the bar and grills burgers from owner Gerard Hurley's own farm, with the whiskey list deep.

Cost: $$
Hours: Wed-Sat 6pm-12am, Sun-Tue closed
Season: Year-round
Access: Street-level pub

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Fishkill

Trattoria Locanda

Trattoria Locanda in Fishkill features Chef Nazmi Berisha's generous veal saltimbocca, zuppa di pesce, and the Locanda Hot Tails appetizer regulars love.

Cost: $$
Hours: Mon–Fri 11:00 AM–10:00 PM; Sat 11:00 AM–11:00 PM; Sun 3:00 PM–9:00 PM; Closed Tue
Season: Year-round
Access: Accessible parking and entrance

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