Basque Tapas Bar in Tarrytown serves paella and Spanish plates: pan-grilled octopus, langostino, fried Manchego with honey, and Spanish wines.
Basque Tapas draws on cooking from across Spain's regions, blending Basque-style small plates alongside Valencia-style paella, rather than sticking to one region's playbook. The paella comes in seafood or meat versions, built to order for sharing. The kitchen doesn't skimp on the seafood: pan-grilled octopus (pulpo a la plancha), head-on langostino prawns, and garlic shrimp share the menu with spicy filet mignon tips and fried Manchego cheese drizzled with honey and balsamic. Shishito peppers and crispy fried artichokes are also on the small plates menu if you're building a table of things to pass around.
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