Fried chicken and brisket tacos at Miss Lucy's Kitchen in Saugerties, made with real technique in a small room where the kitchen knows the tables.
Miss Lucy's Kitchen is a small restaurant on Partition Street built around local ingredients and classic American comfort food. The seasonal menu shifts with fried chicken, brisket tacos, mussels, duck breast, pot pies, and whatever fish came in that week. Bread pudding and apple cake, both made in house, are the reason to save room.
The room is small on purpose: a few booths, bar seating, a chalkboard over the bar listing the draft list and the day's desserts.
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