Annarella Ristorante in Saugerties serves Tuscan Italian from Manhattan family recipes. Stuffed artichokes and veal parmigiana are the house specialties.
Annarella Ristorante brings Tuscan-inflected Italian cooking to Malden Turnpike, rooted in recipes that trace back more than 40 years to the family's original restaurant in Manhattan. The dining room is elegant without being stiff, with a private party room and a patio that opens for the warm months.
Housemade pasta leads the menu alongside daily specials that follow the season. The halibut, the pork chops, and the stuffed artichokes get requested by name from returning regulars, and the eggplant rollatini and veal parmigiana match any old-school red-sauce standard.
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