Two-level restaurant on Catskill Creek with free boat docking, raw bar, and lobster bake Tuesday, Thursday, Friday. Frank Guido's Port of Call.
Frank Guido's Port of Call sits where Main Street reaches Catskill Creek. In 2009, Frank and Gail Guido, along with their son Mark, opened this two-level restaurant and wide outdoor deck on the site of the old Mariner's Point. Boaters can tie up at no charge and walk straight in; the view stretches over Catskill Creek to the Hudson beyond.
The lobster bake is the main draw, served Tuesday, Thursday, and Friday nights.
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