Brasserie Le Bouchon
Brasserie Le Bouchon in Cold Spring serves mussels in white wine, onion soup with gruyere, and escargot in garlic butter in a red French bistro room.
Brasserie Le Bouchon sits in a historic Cold Spring building on Main Street, playing it straight as a French country bistro, no fusion menu, no modern twist. The room does the work: deep red walls, mirrors, low bistro lighting, the kind of glow that makes a Tuesday dinner feel like an occasion. In winter, settle into the indoor dining room. When warm weather arrives, the garden patio out back is where you'll want to be.
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Nearby
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