Duck, mussels, and seafood risotto at The Red Onion in Saugerties in a historic farmhouse. Half-price oysters Wednesday nights, wine discounts Tuesdays.
The Red Onion sits inside a historic farmhouse on Route 212. Duck, mussels, seafood risotto, scallops, and pierogi lead a seasonal menu, and vegetables get treated as seriously as whatever protein sits next to them on the plate.
Come on a Tuesday and bottles of wine are 25 percent off; Wednesday nights bring half-price oysters at the bar. Either makes this worth a regular visit, even with entrees running $18 to $35.
Keep reading The Red Onion The rest of the write-up, our tier and the caveat — $16 for all 460 places.
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