Good Night
Southeast Asian, Korean, and Vietnamese at Good Night in Woodstock in vintage '60s and '70s lighting. Szechuan chili oil sea bass rotates as the special.
When Doris Choi and Craig Leonard opened Good Night in 2021, they let Silvia's success give them room to try something looser: a Southeast Asian-leaning menu that dips into Vietnamese, Korean, and French technique depending on what's in season. The dining room glows with vintage 1960s and '70s lighting and antique pieces picked up across Europe. The accumulated detail makes the place feel lived-in despite its youth.
Dishes rotate constantly.
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