Culinary Institute in Hyde Park: four teaching restaurants where students cook farm-to-table, French, Italian, and bakery under working chef supervision.
The Culinary Institute of America's Hyde Park campus has trained professional chefs since 1946, and its public restaurants are where you eat the results: every dish plated and served by CIA students under the supervision of working faculty chefs. Reservations go fast during the academic year and loosen up during summer term breaks, so check the school calendar before you plan a visit around it.
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More in Hyde Park
Vanderbilt Mansion National Historic Site Home of Franklin D. Roosevelt National Historic Site (Springwood) Paul's Hyde Park Farmers' Market
Nearby
Mills-Norrie State Park & Staatsburgh (Norrie Point Trail) Staatsburg Rhinebeck Mercantile Rhinebeck Winter Sun & Summer Moon Rhinebeck Van Cortlandt Manor Croton-on-Hudson Mid-Hudson Children's Museum Poughkeepsie Rossi & Sons Alimentari / Rosticceria Poughkeepsie