Fresh pasta and wood-fired pizza from Hudson Valley farms at Cucina in Woodstock, a farmhouse kitchen since 2006. Porch in summer, fireplace in winter.
Gianni Scappin and Lois Freedman opened Cucina in a restored farmhouse at Woodstock's edge in 2006, back when the town lacked an Italian restaurant altogether. Scappin arrived with a strong reputation from Gigi Trattoria in Rhinebeck, carrying the same philosophy here: simple, seasonal cooking built around whatever Hudson Valley farms have in stock that week, with no overcomplication. The menu shifts constantly with what's fresh. Fresh pasta, wood-fired pizza, proteins chosen for what the moment calls for.
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