French-technique crepes with Hawaiian flavors at Ohana Cafe in Saugerties, from Aloha Berry to Huli Huli Pork. Cooked to order by Aimee in a small room.
Everything here cooks to order: expect a 10-15 minute wait, or a line if you arrive for weekend brunch. That's because Aimee builds each plate from French crepe technique she refined through a decade in Hawaii. That fluency carries through ham-and-cheese and Nutella versions, and the Aloha Berry and Huli Huli Pork crepes, which appear in regular rotation.
The OOH LA LA French toast comes as a crepe, tender and not too sweet.
Keep reading Ohana Cafe The rest of the write-up, our tier and the caveat — $16 for all 460 places.
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