Hudson & Packard in Poughkeepsie specializes in Detroit-style pizza with crispy cheese edges. Hudson Hornet (pepperoni, jalapenos, Hot Honey) defines it.
Detroit-style pizza is all about the crust, a deep-dish rectangle with a crackling, cheese-crusted edge that's as integral to the experience as anything on top. Here, the bestseller is the Hudson Hornet: pepperoni, house-pickled jalapenos, Wisconsin blend cheese, Mike's Hot Honey, and the shop's tomato sauce, sweet and spicy in one bite. The PYT pairs balsamic, pesto, and fresh tomato; the Cutless and Ford Funghi are on the regular menu, with seasonal variations rotating on top. Vegan pies use the same crust and technique.
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