Trattoria Locanda in Fishkill features Chef Nazmi Berisha's generous veal saltimbocca, zuppa di pesce, and the Locanda Hot Tails appetizer regulars love.
Chef and owner Nazmi Berisha runs Trattoria Locanda the way a neighborhood restaurant should be: unpretentious, welcoming, and dialed in on the fundamentals. The dining room is small and brick-walled, warmly lit, built for lingering rather than turning tables fast, and the portions match that pace: everything arrives generous and made to order.
Start with the Locanda Hot Tails, shrimp sauteed in a hot cherry pepper sauce, or the antipasto plate loaded with pepperoni, prosciutto, salami, and three cheeses. From there the veal is the reason regulars keep a reservation on repeat: saltimbocca with sage and prosciutto in a brown wine sauce over spinach, veal Marsala, veal Franchese in lemon butter.
Keep reading Trattoria Locanda The rest of the write-up, our tier and the caveat — $16 for all 460 places.
Our take is in the guide
We went to Trattoria Locanda. Here's where it lands.
Everything above is free and stays free. The guide adds the part that took the driving: the tier we gave Trattoria Locanda, whether we'd go back, and the caveat we'd tell a friend — plus the same for 459 other places across the Hudson Valley, NY.
One-time purchase. Permanent access and every future revision included.
More in Fishkill
Il Figlio Enoteca Dutchess Biercafe Gymkhana Cuisine of India Stephano's Ristorante
Nearby
Walkway Over the Hudson State Historic Park Highland Gomez Mill House Marlboro Taste NY Todd Hill Farmers Market Poughkeepsie Ron's Ice Cream Beacon Long Dock Park Beacon Mount Beacon Fire Tower Hike Beacon