Hanging flowers and a flower cart at Feast & Floret in Hudson: Tuscan pasta, arancini, and olive oil cake in intimate rooms.
Tuscan-leaning Italian, with hanging flowers throughout; overhead in both upstairs and downstairs rooms and a flower cart making the rounds during dinner. If you want to build a bouquet to take home, the staff can help.
The menu opens with arancini and burrata, then seasonal mains built around house-made pasta (cavatelli, pappardelle) and grilled fish (trout, halibut) alongside vegetables like fennel salad and escarole. Olive oil cake and chocolate budino are strong finishes.
Keep reading Feast & Floret The rest of the write-up, our tier and the caveat — $16 for all 460 places.
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