At Tivoli General in Tivoli, daily-baked focaccia pairs with a grocery counter; regulars order the lox on sourdough or bacon-egg-and-cheese.
Tivoli General reads first as a corner grocery, good olive oil, imported pasta, a beer cooler, and second as one of the better lunch counters on Broadway. The focaccia comes out of the oven daily, and it's the base under half the sandwich board.
Order the lox on sourdough or the bacon-egg-and-cheese if you're early enough for breakfast; both are the two most-ordered things on the menu for a reason. Lunch brings pastrami and a rotating focaccia sandwich alongside salads and soup built from whatever local farms delivered that week.
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Nearby
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