Tivoli Bread & Baking operates from a church basement in Tivoli, making sourdough and cinnamon rolls in small batches that sell out by mid-morning.
Tivoli Bread & Baking operates from the basement of a converted church on Broadway, next door to Murray's, running a tight kitchen that produces baguettes, scones, cinnamon rolls, and sticky buns in small batches. A slow morning can sell out the case by 10am. Once they're sold out, they're gone until the next baking day.
The sourdough is what draws people driving over from Rhinebeck and Red Hook, though the gluten-free options that come out in limited runs have their own devoted following.
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