Keegan Ales
Kingston brewery revived by Tommy Keegan in 2003, whose Mother's Milk stout made the New York Times' list of North America's top ten beers.
We come to Keegan Ales for the beer and stay for the atmosphere. The tap room runs on a no-cover, come-as-you-are policy. Bartenders know regulars by name, dogs curl up under the tables, and the menu is simple: hot dogs, quesadillas, a solid Reuben.
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