Kingston brewery revived by Tommy Keegan in 2003, whose Mother's Milk stout made the New York Times' list of North America's top ten beers.
We come to Keegan Ales for the beer and stay for the atmosphere. The tap room runs on a no-cover, come-as-you-are policy. Bartenders know regulars by name, dogs curl up under the tables, and the menu is simple: hot dogs, quesadillas, a solid Reuben.
Keep reading Keegan Ales The rest of the write-up, our tier and the caveat — $16 for all 460 places.
Our take is in the guide
We went to Keegan Ales. Here's where it lands.
Everything above is free and stays free. The guide adds the part that took the driving: the tier we gave Keegan Ales, whether we'd go back, and the caveat we'd tell a friend — plus the same for 459 other places across the Hudson Valley, NY.
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