Rhinebeck Bagels & Cafe boils and bakes bagels fresh daily, and regulars order the everything bagel with lox before the Saturday line hits.
On West Market Street in Rhinebeck, this no-frills counter-service spot has been a fixture for years, never trying to be anything more than bagels, sandwiches, omelets, burgers, and tater tots done well. Bagels are boiled and baked on site every morning, and a rotating selection of lox varieties fills the display case alongside the everything bagel that regulars order by name. Egg sandwiches cook to order on the griddle, and the space stays casual: a counter, a handful of tables, and a line that moves fast even when it's long.
This is a stop for people running errands or heading out on a hike, not a place to linger over a menu.
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