Brooklyn Cider House at Twin Star Orchards in New Paltz ferments heirloom apples into cider on 210 acres, with wood-fired pizza and live music.
Brooklyn Cider House at Twin Star Orchards is set on 210 acres, more than 100 planted with cider apples. These are heirloom varieties chosen for tannin and acid rather than for eating fresh out of hand, since those qualities build a complex cider. Fermentation runs wild here, no cultured yeast, aged 2 to 18 months in stainless tanks so the local yeast and the land show up in the glass.
The tasting room pours flights of house ciders.
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